Finding a gluten-free bread that’s both good for your body and tastes like real bread can feel nearly impossible. Most gluten-free options are dense, crumbly, or packed with additives and gums to make them resemble the real thing. That’s where Bread Srsly changes the game.
Handcrafted in San Francisco, Bread Srsly makes authentic gluten-free sourdough bread that not only supports digestive health but also satisfies your craving for that tangy, chewy, comforting experience of real sourdough. And yes, it’s completely gluten-free, dairy-free, egg-free, gum-free, and fermented the traditional way.
What sets Bread Srsly apart is its dedication to using whole, clean, gut-friendly ingredients. Instead of using common gluten-free fillers like tapioca starch or gums, their recipes are made with:
Organic white rice flour
Millet flour
Sorghum flour
Filtered water
Organic sunflower oil
Sea salt
Wild sourdough culture
No additives. No preservatives. Just real, nutrient-dense grains and time-honored fermentation.
But the real magic happens during the sourdough fermentation process.
Why Sourdough Fermentation Matters
Bread Srsly’s traditional long fermentation process breaks down hard-to-digest components in grains, especially phytic acid, which can inhibit mineral absorption. This makes the bread not only easier to digest but also more bioavailable in terms of nutrients.
Even more importantly, fermentation:
Helps pre-digest starches, lowering the glycemic impact
Supports a healthier gut microbiome
Increases the production of beneficial acids like lactic acid, which have antimicrobial and anti-inflammatory properties
Many customers with gluten sensitivity, Celiac disease, IBS, or autoimmune conditions report that Bread Srsly is the only bread they can eat without bloating, gas, or discomfort.
Real Bread Flavor You’ll Actually Crave
Unlike most gluten-free breads that taste bland, dry, or overly sweet, Bread Srsly has that deep, tangy, slightly chewy texture that sourdough lovers adore. The wild fermentation gives it a signature sourdough bite that’s subtly savory—perfect for toast, sandwiches, avocado creations, or even just slathered in ghee or nut butter.
Whether you’re gluten-free by choice, necessity, or curiosity, this bread will make you feel like you’re not missing out at all.
❤️ Why You’ll Love It
Artisan-made in small batches
Shipped fresh and freezes beautifully
Perfect for sensitive guts and real-food diets (GAPS, AIP-friendly, Paleo-adjacent)
Woman-owned, allergy-conscious company with integrity and soul
🛒 Where to Find It
You can order Bread Srsly directly from their website: breadsrsy.com. They ship nationwide and even offer subscriptions so you’re never without your new favorite loaf.
Use code: EatWell to save $$
