All the alternatives to wheat--lentil flour, almond flour, chickpea flour, buckwheat--are healthier and full of protein and fiber! I share with you a buckwheat crepe recipe that was inspired by a chat with a colleague from Maine. Desperately craving a crêpe and minimal ingredients on hand, … [Read more...] about Gluten-Free Buckwheat Ployes (a.k.a. my version of a gluten-free crêpe)