The following three recipes are nutrient packed and will provide sustained energy throughout your busy morning. While also being extremely satisfying and delicious, they require very minimal time and ingredients to prepare. And with all your saved time in the morning, this leaves moments to collect … [Read more...] about 3 Powerful Breakfasts for Energy + Focus
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Gluten-Free Buckwheat Ployes (a.k.a. my version of a gluten-free crêpe)
All the alternatives to wheat--lentil flour, almond flour, chickpea flour, buckwheat--are healthier and full of protein and fiber! I share with you a buckwheat crepe recipe that was inspired by a chat with a colleague from Maine. Desperately craving a crêpe and minimal ingredients on hand, … [Read more...] about Gluten-Free Buckwheat Ployes (a.k.a. my version of a gluten-free crêpe)
Recipe: Gluten Free Pumpkin Bread
Pumpkin (winter squash) is a wonderful source of carotenes. Diets rich in carotenes offer protection against type 2 diabetes and many cancers. I've been promising this post for quite some time. Yes, it's a bit late;) However, what happened to October? Indeed, it has come and gone, but that's quite … [Read more...] about Recipe: Gluten Free Pumpkin Bread
Spring Eats: Spring Salad + Market List
As winter winds down and spring graces us with its beauty, I am eager to create gorgeous, colorful recipes that are representative of the season...Spring Eats! Not only do we have more daylight (more working hours), but spring also brings us an abundant array of new seasonal foods to experiment with … [Read more...] about Spring Eats: Spring Salad + Market List